Independent restaurant and brewery owners must wear many hats including host, executive chef or master brewer, and chief promoter! But perhaps the most important one is a financial manager. Rising labor and benefits, food costs, and thin margins make accurate and timely accounting for food inventory, ordering, vendor deliveries, invoicing, staffing, payroll, bank deposits and credit card processing a must! Learn more about how Bodine Perry can assist with implementing efficient accounting systems to track invoicing, accounts payable, labor, cost of goods, credit card processing, and cash reconciliations. We also provide various consultation services including identifying profitable and non-profitable menu selections as well as essential tax planning strategies.